All my baked goods best served at room temperature unless otherwise specified.

Cookie dough once mixed can be frozen up to two weeks. Jar can be kept on shelf up to a month. Please use within a month of purchasing.

For allergens, including cereals containing gluten, please see ingredients in bold or in capitals.

Postage days for this item are currently Fridays. Orders placed after 6pm on a Thursday will be moved to the next week's orders.

I'll notify you when your treats have been posted.

All my online shop products are posted out Royal Mail 24. While this delivery service normally delivers the next day, in busy times it may take a little longer and i really appreciate your understanding and patience.

Cookie jar contents;

Flour (WHEAT, GLUTEN), Dark brown sugar, light brown sugar, White,dark and milk Chocolate chips (DAIRY), granulated sugar, salt, bicarbonate of soda

All Chocolate chips contain (Sugar,cocoa butter,whole MILK powder,Whey Powder (MILK), vegetable fats (palm fat,shea fat,sal fat,mango fat), emulsifier,

I don't use any ingredients you can't find in a household kitchen.

Bottle is recyclable/reusable!

-Preheat oven to 180degrees celcius

-Place bottle contents into bowl

-Add one medium egg

-Add 150g very soft butter (salted or unsalted)

-Mix with wooden spatula or spoon

-When dough starts to form mix with hands till ingredients are all incorporated.

-Roll into small balls (weigh if you want even cookies) A 60g cookie dough ball makes a large cookie you can get approx 13 out of this.

Smaller dough balls make approx 26-30.

-Place the rolled cookie balls onto a cookie sheet and bake 15-20minutes